Southern White Barbecue Sauce

Southern White Barbecue Sauce originated in Alabama and is known for its tangy and creamy flavor. It is commonly used as a sauce for grilled chicken and pork.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Southern White Barbecue Sauce

Cooking Method: Mixing Cuisine: Southern Courses: Condiment, Dinner, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• ¹⁄₄ cup White vinegar
• 2 tablespoon Lemon juice
• 2 tablespoon Dijon mustard
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Cayenne pepper

Instructions

1. In a bowl, combine mayonnaise, white vinegar, lemon juice, Dijon mustard, sugar, salt, black pepper, garlic powder, and cayenne pepper.
2. Whisk together until well blended.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dipping sauce or use as a marinade for grilled meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.