Southern Style Spinach

Southern style spinach is a popular dish in the Southern United States and is often served as a side dish with fried chicken or barbecue.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Southern Style Spinach

Cooking Method: Sautéing Cuisine: American, Southern Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Spinach
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the spinach, salt, and black pepper to the skillet.
4. Cook, stirring occasionally, until the spinach is wilted and tender.
5. Remove from heat and drizzle with lemon juice.
6. Let it rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.