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South Indian Onion Chutney

South Indian Onion Chutney recipe

Onion chutney is a popular South Indian condiment known for its spicy and tangy flavors. It is often served as a side dish with dosa, idli, and other South Indian breakfast items.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 280
Best Season Suitable throughout the year
Ingredients
  • 200 gram Onion
  • 100 gram Tomato
  • 4 piece Dried Red Chilies
  • 2 piece Garlic Cloves
  • 1 teaspoon Tamarind Pulp
  • 1 teaspoon Salt
  • 1 tablespoon Oil
Instructions
  1. Heat oil in a pan and add dried red chilies. Fry for a minute.
  2. Add chopped onions and garlic cloves. Saute until onions turn translucent.
  3. Add chopped tomatoes and cook until they become soft.
  4. Allow the mixture to cool down and then grind it along with tamarind pulp and salt.
  5. Serve the chutney with dosa, idli, or any South Indian dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 8g3%
Sugars 3g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/south-indian-onion-chutney/