Sourdough Pizza Crust
Sourdough pizza crust has a unique tangy flavor and a chewy texture, thanks to the fermentation process of the sourdough starter.
This is vegan recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sourdough Pizza Crust
Ingredients
Instructions
-
In a large mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, olive oil, salt, and water. Mix well until a sticky dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
-
Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rest at room temperature for 2 hours.
-
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to preheat.
-
Divide the dough into 4 equal portions and shape each portion into a ball. Let the dough balls rest for 10 minutes.
-
Roll out each dough ball into a thin crust, about 1/4 inch thick.
-
Transfer the pizza crusts onto the preheated pizza stone or baking sheet.
-
Bake for 8-10 minutes, or until the crusts are golden brown and crispy.
-
Remove from the oven and let them cool slightly before adding your favorite toppings.
-
Return the topped pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven, slice, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
