Sorrel

Sorrel is a leafy green vegetable that has a tangy and lemony flavor. It is rich in vitamin C and is often used in traditional Eastern European and French cuisines.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sorrel

Cooking Method: Blending, Boiling Cuisine: Eastern European, French Courses: Lunch, Side Dish, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 2 cup Sorrel leaves
• 2 medium Potatoes
• 1 small Onion
• 4 cup Vegetable broth
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh dill

Instructions

1. Wash and chop the sorrel leaves.
2. Peel and dice the potatoes.
3. Chop the onion.
4. In a large pot, bring the vegetable broth to a boil.
5. Add the potatoes, onion, and sorrel leaves to the pot.
6. Cook for 15 minutes or until the potatoes are tender.
7. Using an immersion blender, blend the soup until smooth.
8. Season with salt and black pepper.
9. Serve hot, garnished with a dollop of sour cream and fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.