Sonterra Grill House Salad

The Sonterra Grill House Salad is a popular dish at the Sonterra Grill restaurant in San Antonio, Texas. It is known for its fresh ingredients and flavorful dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Sonterra Grill House Salad

Cooking Method: Grilling, Mixing Cuisine: American, Tex-Mex Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 1 medium Avocado
• 1 cup Corn kernels
• 1 cup Black beans
• 1 cup Grilled chicken breast
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and chop the romaine lettuce into bite-sized pieces.
2. Slice the cherry tomatoes in half.
3. Dice the cucumber, red onion, and avocado.
4. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, corn kernels, black beans, and grilled chicken breast.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Garnish with cilantro.
8. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.