Snickerdoodle Popcorn

Snickerdoodle cookies are a popular treat in the United States, and this recipe combines their classic flavors with the crunch of popcorn for a unique and delicious snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Snickerdoodle Popcorn

Cooking Method: Baking Cuisine: American Courses: Anytime, Snacks Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method.
3. In a small bowl, mix together the granulated sugar, ground cinnamon, and salt.
4. Melt the unsalted butter in a saucepan over medium heat. Stir in the vanilla extract.
5. Pour the melted butter mixture over the popped popcorn and toss to coat evenly.
6. Sprinkle the cinnamon sugar mixture over the popcorn and toss again to coat.
7. Spread the coated popcorn evenly on the prepared baking sheet.
8. Bake for 5 minutes, then remove from the oven and let cool.
9. Once cooled, break apart any large clumps and transfer to a serving bowl.
10. Enjoy your Snickerdoodle Popcorn!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.