Seitan, also known as wheat meat or wheat gluten, is a popular meat substitute in vegetarian and vegan cuisine due to its high protein content and meat-like texture.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.