Smothered Cabbage and Collard Greens

Smothered cabbage and collard greens is a traditional Southern dish that is often served as a side dish with fried chicken or cornbread.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Smothered Cabbage and Collard Greens

Cooking Method: Sautéing, Simmering Cuisine: Southern Courses: Dinner, Lunch, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

• 1 head Cabbage
• 1 bunch Collard greens
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable broth
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add sliced cabbage and collard greens, stirring occasionally until wilted.
4. Pour in vegetable broth, smoked paprika, salt, and black pepper.
5. Reduce heat to low, cover, and simmer for 30 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.