Smoky Quinoa Crumbs

Quinoa is actually a seed, not a grain, making it a great option for those following a gluten-free diet.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Smoky Quinoa Crumbs

Cooking Method: Baking Cuisine: International Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 2 tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the quinoa according to package instructions and let it cool.
3. In a large bowl, combine the cooked quinoa, olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well.
4. Spread the quinoa mixture on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the quinoa crumbs are crispy and golden brown.
6. Remove from the oven and let them cool for a few minutes.
7. Sprinkle with fresh parsley before serving.
8. Enjoy your smoky quinoa crumbs as a topping for salads, soups, or as a crunchy side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.