Smoky and Sweet Pecans
Pecans are native to North America and have been enjoyed for centuries by Native American tribes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Smoky and Sweet Pecans
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the maple syrup, smoked paprika, cayenne pepper, and salt.
-
Add the pecans to the bowl and toss until they are evenly coated.
-
Spread the pecans in a single layer on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until the pecans are toasted and fragrant.
-
Remove from the oven and let cool before serving.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 9g3%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
