Smoked-Almond Butter with Crispy Rosemary

Almond butter has been enjoyed in various cultures for centuries and is known for its rich flavor and nutritional benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Smoked-Almond Butter with Crispy Rosemary

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 8 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almonds
• 2 tablespoon Olive oil
• 4 piece Rosemary sprigs
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 1 teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread almonds on a baking sheet and roast for 8-10 minutes, until fragrant.
3. In a pan, heat olive oil over medium heat. Add rosemary sprigs and stir-fry until crispy, about 5 minutes.
4. In a food processor, combine roasted almonds, fried rosemary, salt, smoked paprika, and red pepper flakes. Process until smooth.
5. Transfer the almond butter to a jar and let cool before serving.
6. Serve with bread, crackers, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 5g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.