Slow Simmered Spaghetti Sauce
Spaghetti sauce is also known as marinara sauce and is a staple in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Slow Simmered Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well.
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Reduce heat to low and simmer for 2 hours, stirring occasionally.
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Cook spaghetti according to package instructions.
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Serve the slow simmered spaghetti sauce over cooked spaghetti. Sprinkle with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
