Tagine is a traditional Moroccan dish named after the clay pot it is cooked in. The slow cooking process allows the flavors to develop and the vegetables to become tender and delicious.
This is vegan and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.