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Slow cooker red cabbage

Slow cooker red cabbage recipe

Red cabbage is rich in antioxidants and vitamin C, making it a healthy addition to your meal.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 240 min Rest Time: 10 min Total Time: 4 hrs 20 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Red cabbage
  • 1 piece Apple
  • 1 piece Onion
  • 2 tablespoon Red wine vinegar
  • 2 tablespoon Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 piece Bay leaf
  • 1 cup Water
Instructions
  1. Shred the red cabbage and thinly slice the apple and onion.
  2. In a slow cooker, combine the red cabbage, apple, onion, red wine vinegar, brown sugar, salt, black pepper, bay leaf, and water.
  3. Cover and cook on low heat for 4 hours, or until the cabbage is tender.
  4. Stir occasionally during cooking.
  5. Once cooked, let the cabbage rest for 10 minutes before serving.
  6. Serve as a side dish with your favorite main course.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/slow-cooker-red-cabbage/