Slow Cooker Ranch-Style Pinto Beans Recipe
Pinto beans are a staple in Tex-Mex cuisine and are known for their creamy texture and earthy flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Slow Cooker Ranch-Style Pinto Beans Recipe
Ingredients
Instructions
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Rinse and drain the pinto beans.
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Chop the onion and mince the garlic.
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In a slow cooker, combine the pinto beans, onion, garlic, ranch dressing mix, cumin, salt, black pepper, and water.
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Cover and cook on low for 6 hours or on high for 3 hours, or until the beans are tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
