Slow Cooker Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in numerous ways and are a staple in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Slow Cooker Potatoes

Cooking Method: Slow cooking Cuisine: American, International Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Wash and peel the potatoes, then cut them into small cubes.
2. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
3. Place the potatoes in the slow cooker and pour the olive oil mixture over them. Stir well to coat the potatoes evenly.
4. Cover the slow cooker and cook on low heat for 4 hours or until the potatoes are tender.
5. Once cooked, sprinkle fresh parsley on top for garnish.
6. Serve hot as a main dish or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.