Slow Cooker New Potatoes

New potatoes are young potatoes that are harvested before they fully mature. They have a thin skin and a creamy texture, making them perfect for slow cooking.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Slow Cooker New Potatoes

Cooking Method: Slow cooking Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound New Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and scrub the new potatoes.
2. In a bowl, mix olive oil, garlic powder, dried rosemary, salt, and black pepper.
3. Place the potatoes in the slow cooker and pour the oil mixture over them.
4. Cover and cook on low for 4 hours or until the potatoes are tender.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.