Slow Cooker Chana Masala
Chana Masala is a popular dish in Indian cuisine and is often enjoyed with rice or naan bread.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Slow Cooker Chana Masala
Ingredients
Instructions
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Rinse and soak the chickpeas overnight.
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Drain the soaked chickpeas and add them to the slow cooker.
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Add chopped onion, minced garlic, grated ginger, diced tomatoes, chopped green chilies, ground cumin, ground coriander, turmeric powder, garam masala, salt, and water to the slow cooker.
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Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low heat for 4 hours.
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After 4 hours, remove the lid and stir the chana masala.
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Cook for an additional 2 hours on low heat.
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Once cooked, garnish with fresh cilantro and lemon juice.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
