Skinnybaker’s Healthy Chocolate Cupcakes

These Skinnybaker’s Healthy Chocolate Cupcakes are not only delicious but also packed with nutrients. They are vegan, gluten-free, and made with wholesome ingredients like whole wheat flour, mashed banana, and dark chocolate chips. Indulge guilt-free!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Skinnybaker’s Healthy Chocolate Cupcakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Mashed banana
• ¹⁄₂ cup Maple syrup
• ¹⁄₄ cup Unsweetened applesauce
• ³⁄₄ cup Almond milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed banana, maple syrup, unsweetened applesauce, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dark chocolate chips.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.