Skinny Zucchini Pizza Crust

Zucchini is a low-calorie vegetable that is high in water content, making it a great choice for a healthy pizza crust alternative.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skinny Zucchini Pizza Crust

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Zucchini
• 2 large Egg
• 1 cup Parmesan Cheese
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Italian Seasoning
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pizza Sauce
• 1 cup Mozzarella Cheese
• 4 leaves Fresh Basil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Grate the zucchini and squeeze out excess moisture.
3. In a bowl, combine the grated zucchini, eggs, Parmesan cheese, almond flour, garlic powder, Italian seasoning, and salt.
4. Line a baking sheet with parchment paper and spread the zucchini mixture into a thin crust shape.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. Remove from the oven and let it rest for 5 minutes.
7. Spread pizza sauce over the crust and top with mozzarella cheese.
8. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves.
10. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.