Red velvet cake originated in the United States and became popular during the Victorian era. The vibrant red color is traditionally achieved by using beets or red food coloring.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.