Skinny Pistachio Thins
Pistachios are one of the oldest nuts that were commonly used in the world. They have been cultivated for more than 2,000 years and are native to the Middle East.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 150 gram Pistachios
- 50 gram Almond flour
- 30 gram Coconut sugar
- 1 teaspoon Vanilla extract
- 1 unit Egg white
- 1 pinch Salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a food processor, pulse the pistachios until finely ground.
- In a mixing bowl, combine the ground pistachios, almond flour, coconut sugar, vanilla extract, egg white, and salt. Mix until well combined.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each portion with the back of a spoon or your fingers until they are about 1/4 inch thick.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.