Skinny Bride’s Guide to Layered Vegetable Salad
The Skinny Bride's Guide to Layered Vegetable Salad is a popular choice for brides-to-be who want to stay healthy and fit before their wedding day.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Mixed salad greens
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 small Red onion
- 1 medium Avocado
- 2 ounce Feta cheese
- 2 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large bowl, layer the mixed salad greens.
- Slice the cucumber and cherry tomatoes, and add them as the next layer.
- Thinly slice the red onion and add it to the salad.
- Peel and dice the avocado, and place it on top.
- Crumble the feta cheese over the salad.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad.
- Toss gently to combine all the ingredients.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.