Skinny Avocado Margaritas
Avocado margaritas were first created in the 1990s by a restaurant in Austin, Texas called Curra’s Grill.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Skinny Avocado Margaritas
Ingredients
Instructions
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Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a blender.
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Add the lime juice, tequila, orange liqueur, agave nectar, and ice cubes to the blender.
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Blend until smooth and creamy.
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Rim the glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
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Pour the margaritas into the glasses and garnish with lime wedges.
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Serve immediately and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
