Skillet Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It is a flavorful and colorful vegetable stew that showcases the bounty of Mediterranean ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skillet Ratatouille

Cooking Method: Saute, Simmer Cuisine: French, Mediterranean Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell peppers
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive oil
• 10 gram Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Add the eggplant, zucchini, and bell peppers. Cook for 10 minutes, stirring occasionally.
4. Stir in the tomatoes, salt, and black pepper. Simmer for another 10 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with fresh basil leaves.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.