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Skillet-Browned Potatoes

Skillet-Browned Potatoes recipe

Skillet-browned potatoes are a classic American side dish often served with breakfast or as a side for meat dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Wash and peel the potatoes. Cut them into small cubes.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the potatoes to the skillet and spread them out in a single layer.
  4. Sprinkle with salt and black pepper.
  5. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are browned and crispy.
  6. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/skillet-browned-potatoes/