Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies
Steamed bread is a traditional staple in many Asian cuisines and is often enjoyed as a breakfast or snack.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Rice flour
- 1 cup Tapioca flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoon Vegetable oil
- 1 cup Water
Instructions
- In a mixing bowl, combine rice flour, tapioca flour, baking powder, salt, and sugar.
- Add vegetable oil and water to the dry ingredients. Mix well until a smooth batter forms.
- Grease a heatproof dish or cake pan with oil.
- Pour the batter into the greased dish.
- Place the dish in a steamer and cover with a lid.
- Steam the bread over medium heat for 30 minutes.
- Remove the dish from the steamer and let it rest for 15 minutes.
- Carefully remove the bread from the dish and let it cool completely before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.