Simple Spring Flowers
Zucchini flowers are edible and have a delicate flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Zucchini
- 2 cup Carrot
- 1 cup Bell pepper
- 1 cup Cherry tomatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini, carrot, bell pepper, and cherry tomatoes into thin slices.
- In a bowl, mix the sliced vegetables with olive oil, salt, and black pepper.
- Arrange the vegetable slices in the shape of flowers on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Garnish with fresh basil leaves.
- Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.