Simple Coleslaw (Cole Slaw) Dressing
Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Simple Coleslaw (Cole Slaw) Dressing
Ingredients
Instructions
-
Shred the cabbage and carrots.
-
In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
-
Add the shredded cabbage and carrots to the bowl and toss until well coated.
-
Cover and refrigerate for at least 30 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.