Simple Chinese-style Leek Stir-Fry
Leeks are a staple ingredient in Chinese cuisine and are known for their mild onion-like flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Chinese-style Leek Stir-Fry
Ingredients
Instructions
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Wash and slice the leeks.
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Heat vegetable oil in a wok or frying pan over medium heat.
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Add garlic and ginger, and stir-fry for 1 minute.
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Add leeks and stir-fry for 3-4 minutes until tender.
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In a small bowl, mix soy sauce, sesame oil, salt, and sugar.
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Pour the sauce over the leeks and stir-fry for another 1-2 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 11g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
