Sicilian Tomato Sauce

Sicilian tomato sauce is known for its rich and bold flavors, thanks to the use of high-quality tomatoes and aromatic herbs.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sicilian Tomato Sauce

Cooking Method: Simmering Cuisine: Italian, Sicilian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 4 clove Garlic
• 800 canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• optional for garnish Fresh Basil Leaves

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Add the canned tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar.
4. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 1 hour, stirring occasionally.
5. Remove from heat and let the sauce rest for 10 minutes.
6. Serve the Sicilian tomato sauce over your favorite pasta or use it as a base for other Italian dishes.
7. Garnish with fresh basil leaves, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.