Print Options:

Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan Stir-Fried Bok Choy with Red Chilis recipe

Bok choy, also known as Chinese cabbage, is a popular vegetable in Sichuan cuisine and is known for its crisp texture and mild flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Bok Choy
  • 2 piece Red Chilis
  • 2 clove Garlic
  • 1 thumb-sized piece Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
Instructions
  1. Wash the bok choy thoroughly and cut into halves.
  2. Thinly slice the garlic and ginger.
  3. Cut the red chilis into small pieces.
  4. Heat vegetable oil in a wok or large skillet over high heat.
  5. Add garlic, ginger, and red chilis to the wok and stir-fry for 30 seconds.
  6. Add the bok choy and stir-fry for 2-3 minutes until wilted.
  7. Add soy sauce, sesame oil, salt, and sugar to the wok and stir-fry for another minute.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sichuan-stir-fried-bok-choy-with-red-chilis/