Shredded Potatoes
Shredded potatoes are also known as hash browns in some regions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Shredded Potatoes
Ingredients
Instructions
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Peel and wash the potatoes.
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Grate the potatoes using a grater.
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Heat vegetable oil in a frying pan.
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Add the grated potatoes to the pan and spread them evenly.
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Season with salt and black pepper.
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Cook on medium heat for about 10 minutes, until the bottom is golden brown.
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Flip the shredded potatoes and cook for another 10 minutes, until crispy and golden brown.
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Remove from the pan and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
