Shirataki Noodle Japchae
Japchae is a popular Korean dish made with glass noodles, which are also known as sweet potato noodles. It is often served as a side dish or main dish during special occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Shirataki Noodle Japchae
Ingredients
Instructions
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Rinse the shirataki noodles under cold water, then boil them for 3-4 minutes. Drain and set aside.
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Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté for 1 minute.
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Add sliced onion, carrot, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
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Add the cooked shirataki noodles to the pan and stir-fry for another 2-3 minutes.
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In a small bowl, mix together soy sauce, sesame oil, sugar, and salt. Pour the sauce over the noodles and vegetables, stirring well to combine.
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Add spinach to the pan and cook for 1-2 minutes until wilted.
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Sprinkle sesame seeds and chopped green onions over the dish.
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Remove from heat and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.