Sherry Marinated Mushrooms
Sherry is a fortified wine that adds a unique flavor to the marinated mushrooms.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sherry Marinated Mushrooms
Ingredients
Instructions
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Clean the mushrooms and remove the stems.
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In a bowl, combine sherry, olive oil, minced garlic, thyme, salt, and black pepper.
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Add the mushrooms to the marinade and toss to coat.
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Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours.
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Serve the sherry marinated mushrooms as an appetizer or as a topping for salads or pasta dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
