Sheila’s Best Balsamic Dressing

Balsamic vinegar is made from cooked grape must and aged in wooden barrels, giving it a rich and complex flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sheila’s Best Balsamic Dressing

Cooking Method: Mixing Cuisine: Italian Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Balsamic vinegar
• 1 cup Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is emulsified.
3. Taste and adjust seasoning if necessary.
4. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.