Sesame Noodles
Sesame noodles are a popular dish in Chinese and Japanese cuisines. They are often served cold or at room temperature as a refreshing and flavorful meal.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Noodles
- 2 teaspoon Sesame Oil
- 3 tablespoon Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 stalk Green Onion
- 2 tablespoon Toasted Sesame Seeds
- 1 cup Cucumber
- 1 cup Carrot
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and sliced green onions.
- In a large bowl, combine the cooked noodles, sliced cucumber, and shredded carrot. Pour the dressing over the noodles and toss to coat.
- Let the noodles rest for 5 minutes to allow the flavors to meld. Sprinkle with toasted sesame seeds before serving.
- Serve chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.