Sesame Noodles

Sesame noodles are a popular dish in Chinese and Japanese cuisines. They are often served as a cold or room temperature dish and can be enjoyed as a main course or as a side dish.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sesame Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 2 teaspoon Sesame Oil
• 3 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame Seeds
• 2 stalk Green Onions

Instructions

1. Cook the noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame seeds.
3. In a large mixing bowl, combine the cooked noodles, sauce, and sliced green onions. Toss until well coated.
4. Serve the sesame noodles chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.