Sensational Foil-Pack Vegetables
Foil-pack vegetables are a popular camping dish as they can be easily cooked over a campfire or grill.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 medium Zucchini
- 2 medium Yellow squash
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 small Red onion
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh basil
- 1 tablespoon Fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Cut the zucchini, yellow squash, red bell pepper, and green bell pepper into thick slices.
- Thinly slice the red onion and mince the garlic cloves.
- In a large bowl, combine the sliced vegetables, minced garlic, olive oil, salt, black pepper, fresh thyme, fresh basil, and fresh parsley. Toss to coat the vegetables evenly.
- Tear off 4 large sheets of aluminum foil. Divide the vegetable mixture evenly among the foil sheets.
- Fold the foil over the vegetables to create a packet, sealing the edges tightly.
- Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the vegetables are tender.
- Carefully remove the foil packets from the grill and let them rest for 5 minutes.
- Open the foil packets and serve the sensational foil-pack vegetables hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.