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Seet’s Yummy Candied Yams or Sweet Potatoes

Seet's Yummy Candied Yams or Sweet Potatoes recipe

Candied yams or sweet potatoes are a popular dish during Thanksgiving in the United States.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 2 pound Sweet Potatoes
  • 4 tablespoon Butter
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Wash and peel the sweet potatoes. Cut them into 1-inch thick slices.
  3. In a large baking dish, arrange the sweet potato slices.
  4. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, salt, and vanilla extract.
  5. Pour the butter mixture over the sweet potatoes, making sure to coat them evenly.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and sprinkle the pecans over the top.
  8. Bake uncovered for an additional 15 minutes, or until the sweet potatoes are tender and the pecans are toasted.
  9. Let the dish rest for 10 minutes before serving.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 45g15%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/seets-yummy-candied-yams-or-sweet-potatoes/