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Seasoned Pita Chips

Seasoned Pita Chips recipe

Pita chips are believed to have originated in the Middle East and are a popular snack in Mediterranean cuisine.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 piece Pita bread
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cut the pita bread into triangles.
  3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
  4. Brush the pita triangles with the oil mixture.
  5. Place the pita triangles on a baking sheet.
  6. Bake for 8-10 minutes or until golden and crispy.
  7. Allow them to cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/seasoned-pita-chips/