Seasoned New Potatoes

New potatoes are young, freshly harvested potatoes that have a thin and delicate skin. They are known for their creamy texture and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Seasoned New Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash the new potatoes thoroughly and pat them dry.
3. In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
4. Add the new potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
5. Transfer the seasoned potatoes to a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for about 25 minutes or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them rest for 5 minutes before serving.
8. Serve the seasoned new potatoes as a delicious side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.