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Scrumptious Southern Ratatouille

Scrumptious Southern Ratatouille recipe

Ratatouille is a traditional French dish, but this version adds a Southern twist with the use of fresh vegetables and flavors.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 300 gram Eggplant
  • 200 gram Zucchini
  • 200 gram Bell peppers
  • 150 gram Onion
  • 2 clove Garlic
  • 400 gram Tomatoes
  • 2 teaspoon Olive oil
  • 10 gram Basil leaves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
  3. Crush the garlic cloves.
  4. In a baking dish, layer the sliced vegetables and garlic.
  5. Drizzle olive oil over the vegetables and sprinkle with salt and black pepper.
  6. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender.
  7. Remove from the oven and garnish with fresh basil leaves.
  8. Let it rest for 10 minutes before serving.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/scrumptious-southern-ratatouille/