Screaming Potatoes
The name ‘Screaming Potatoes’ comes from the spicy kick these potatoes have, which might make you scream for water!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Screaming Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into small wedges.
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In a bowl, mix together the olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
