Scottish Oatcakes

Scottish oatcakes have been a traditional Scottish breakfast staple for centuries, made with simple ingredients like oats and water.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Scottish Oatcakes

Cooking Method: Baking Cuisine: Scottish Courses: Baked Goods, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Oats
• 50 gram Gluten-free flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together oats, gluten-free flour, baking powder, and salt.
3. Add vegetable oil and water to the dry ingredients, and mix until well combined.
4. Divide the dough into 8 equal portions and shape each portion into a round oatcake.
5. Place the oatcakes on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the oatcakes are golden brown and crispy.
7. Remove from the oven and let them cool for 10 minutes.
8. Serve the Scottish oatcakes warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.