Lunch Side Dish

Scallions and Carrots

Name: Scallions and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram Scallions; 300 gram Carrots; 2 teaspoon Vegetable oil; 2 teaspoon Soy sauce; 1 teaspoon Salt

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Scallions and carrots are commonly used in Asian cuisine for their vibrant colors and fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Scallions and Carrots

Cooking Method: Stir-frying Cuisine: Asian, Vegetarian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 312

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Scallions
300 gram Carrots
2 teaspoon Vegetable oil
2 teaspoon Soy sauce
1 teaspoon Salt

Instructions

Wash and slice the scallions and carrots.
Heat the vegetable oil in a pan.
Add the scallions and carrots to the pan and stir-fry for 5 minutes.
Add soy sauce and salt to taste.
Continue stir-frying for another 5 minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy vegetables

Scallions and Carrots

Ingredients

Instructions

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