Scallion Pancake (Korean Pancakes ‘Chijimi’)
Scallion pancakes are a popular street food in Korea and are often enjoyed with a cup of hot tea.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Scallion Pancake (Korean Pancakes ‘Chijimi’)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and water to make a smooth batter.
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Chop the scallions into small pieces and add them to the batter.
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Add soy sauce, sesame oil, and salt to the batter and mix well.
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Heat vegetable oil in a non-stick pan over medium heat.
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Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat the process with the remaining batter.
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Serve the scallion pancakes hot with soy sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
