Savory Sun Dried Tomato Dip
Sun dried tomatoes are packed with umami flavor and are a great source of vitamins A and C.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Savory Sun Dried Tomato Dip
Ingredients
Instructions
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In a blender, combine sun dried tomatoes, cream cheese, Greek yogurt, garlic, fresh basil, olive oil, salt, and black pepper.
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Blend until smooth and well combined.
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Transfer the dip to a serving bowl.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve with chips, crackers, or sliced vegetables.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
