Savory Grilled Corn

Grilled corn is a popular street food in Mexico, known as ‘elote’. It is often served with various toppings like cheese, mayonnaise, and chili powder.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Savory Grilled Corn

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Chili powder
• 2 tablespoon Cilantro
• 0.5 teaspoon Salt

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and place it on the grill.
3. Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred.
4. In a small bowl, combine lime juice, chili powder, cilantro, and salt.
5. Remove the corn from the grill and brush it with the lime juice mixture.
6. Let the corn rest for 5 minutes before serving.
7. Serve the savory grilled corn as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.